New Recipe - Raspberry Shortcake

Even though we can often buy fresh raspberries at other times of the year, the imported fruit pales into insignificance when compared to that first taste of British raspberries – their flavour is far superior and the pleasure of eating them is even greater when we know that they haven’t clocked up thousands of Food Miles to arrive on our plates! 

Here, fresh from the Fruisana Kitchen is a delicious recipe for Raspberry Shortcake – it will work just as well with any soft fruit, so once you have impressed your family and guests with the raspberry version, try your hand at gooseberry, blackcurrant or redcurrant shortcake – just use the same amount as you would raspberries.

See recipe here