Home
Fruisana Fruit Sugar
Fruisana links:

New Recipe - Cappuccino Mousse

When you are inviting people round for a meal, the secret to success lies in the preparation. And this recipe from the Fruisana Kitchen is perfect for when you are entertaining – it can be made well in advance, it looks impressive and it tastes delicious!  The mousse is rich, but light and needs only to be served in small portions.

 

See recipe here

 


April Recipe of the Month - Coconut Cake
read more>


January Recipe of the Month - Warm salad of Shredded Duck with Sweet and Sour Beetroots
read more>


New Recipe - Cappuccino Mousse
read more>

The content of this site is reviewed regularly:
Last updated 2 July 2010

 
 
© 2004, Danisco A/S - disclaimer