New Recipe - Crème Caramel

Here is a Crème Caramel recipe from the Fruisana Kitchen.  These smooth little desserts slide down a treat at the end of a meal. They are perfect, as they can be prepared in advance and just turned out onto a plate at the very last minute and decorated with perhaps a few fresh raspberries to serve.  By using Fruisana, rather than ordinary sugar, you will enhance the caramel and nutmeg flavours.  Take a tip from top chefs - more and more of them are discovering the secret of Fruisana and its unique ability to boost flavours.

See recipe here