Chocolate Brownie Hearts |
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| Method: | Ingredients: |
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1. Grease and line a shallow 15cm/6in square cake tin. Cream the fat and the Fruisana Fruit Sugar until light and fluffy. Beat the eggs and then fold into the mixture gradually.  2. Sift together the flour and cocoa powder and fold in. Add half the chopped walnuts to the mixture. Spread evenly in the tin and bake in a moderate oven 180C°/356°F, Gas Mark 4 for 10 minutes. Then sprinkle on the rest of the walnuts over the surface.
3. Bake for a further 10 minutes or until the top is firm. Cool in the tin. When cold cut with heart shaped cutter.
NOTE: The texture of a brownie should be the same as that of a fruit cake. When cooked the top crust should be firm to the touch, the inside soft and moist. |
Makes: 9 Slices 200g/8oz Margarine, plus extra for greasing |
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