New Recipe - Berry Yoghurt Parfait

Soft, ripe berries, oozing with delicious flavour and juice: the quintessential taste of a British summer.  Our markets are full of colourful punnets of home grown deliciousness.  This recipe from the Fruisana Kitchen is an easy, yet spectacular way to serve any soft fruit but it works particularly well with strawberries and raspberries.

The recipe originates from Finland, where they certainly know a thing or two about berries. The Finns also use Fruisana Fruit Sugar as part of their everyday diet – it enhances flavours and works particularly well with soft fruit.

See recipe here